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Dark Czech lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 736 liters (fermentor volume)
Pre Boil Size: 930 liters
Post Boil Size: 870 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Etienne
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter	37.5	2	52.8%
25 kg	Munich25 kg Munich	37	6	17.6%
25 kg	Weyermann - CaraRed25 kg CaraRed	35	19.3	17.6%
6 kg	Crisp Malting - Pale Chocolate6 kg Pale Chocolate	32.7	220	4.2%
5 kg	American - Black Malt5 kg Black Malt	28	500	3.5%
6 kg	Crisp Malting - Rye Malt6 kg Rye Malt	39.8	11.8	4.2%
142 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Target300 g Target Hops	Pellet	11.5	Boil	60 min	12.43	28.6%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.45	47.6%
250 g	Target250 g Target Hops	Pellet	11.5	Boil	20 min	6.27	23.8%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Target (Pellet) 550 g Target (Pellet) Hops	18.7	52.4%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	5.45	47.6%
1,050 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3069 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-08-25 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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