Target Water Profile
Northfield, MN, United States
Notes
Found old notes, Not imported from Brewtoad or saved as 2018.
Brewed in August 2016
Must have used 100% RO
Mash: pH 5.2
150F for 15 minutes
150-156 Ramp over 15 minutes
156F for 20 minutes
156-165F ?? Minutes
First runnings: pH 5.2, S.G. 1.082
Final runnings: pH 5.42, S.G. 1.014
Preboil: pH 5.33, S.G. 1.052
Postboid: pH 5.25, S.G. 1.062
This was very well received by brew club
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-25 05:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
