217 Competition Miriam Beer Recipe | Extract No Profile Selected | Brewer's Friend
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217 Competition Miriam

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Noel
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 17th 2014
1.059
1.012
6.1%
26.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 85.7%
16 oz Rice Syrup Solids16 oz Rice Syrup Solids 37 1 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.66 oz Yakima Chief Hops - Mosaic1.66 oz Mosaic Hops Pellet 12.25 Boil 10 min 26.25 24.9%
5 oz Yakima Chief Hops - Mosaic5 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 75.1%
6.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Infusion 155 °F 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"217 Competition Miriam" No Profile Selected beer recipe by Noel. Extract, ABV 6.13%, IBU 26.25, SRM 2.87, Fermentables: (DME Pilsen Light, Rice Syrup Solids) Hops: (Mosaic) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-07 16:36 UTC
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Planet Scott 06/20/2014 at 11:11pm
Awesome name for the beer!!


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