Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.1 gal |
|
Infusion |
155 °F |
150 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"212 hoppy new year" No Profile Selected beer recipe by Noel. Extract, ABV 6.34%, IBU 26.04, SRM 5.81, Fermentables: (DME Pilsen Light, Rice Syrup Solids, DME Sparkling Amber) Hops: (Strata , Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 20:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top