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3 grain whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 lb	American - Carapils (Dextrine Malt)28.5 lb Carapils (Dextrine Malt)	33	1.8	33.5%
4 lb	American - Special Roast4 lb Special Roast	33	50	4.7%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	9.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	5.9%
7 lb	Flaked Barley7 lb Flaked Barley	32	2.2	8.2%
13 lb	Malteurop - 2 Row13 lb 2 Row	34.3	2.15	15.3%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	3.5%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	43	2	1.8%
15 lb	Bays Best Feed - American - Oats15 lb American - Oats	33	10	17.6%
85 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-08-22 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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