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Simcoe SuperNova

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

138.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	78.8%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	12.1%
12 oz	Bestmalz - BEST Acidulated12 oz BEST Acidulated	35.9	2.81	4.5%
9 oz	Bestmalz - BEST Chit Malt9 oz BEST Chit Malt	23	1.4	3.4%
3 oz	Briess - American Honey Malt3 oz American Honey Malt	37.7	25	1.1%
264 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash at 152 °F	45 min	8.19	11.9%
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	65 min	31.55	3.6%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	13.6	Aroma	20 min	13.29	3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	20 min	12.71	3%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Aroma	20 min	17.38	4.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand	7 min	2.93	3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hop Stand	7 min	4.43	3%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	13.6	Hop Stand	7 min	4.63	3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	5 min	6.11	6%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 189 °F	25 min	15.19	11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 189 °F	25 min	9.6	11.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 179 °F	20 min	12.11	11.9%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 180 °F	5 days		23.8%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.19	11.9%
0.60 oz	Warrior (Pellet)	31.55	3.6%
4 oz	Artisan - Idaho #7 (Pellet)	39.22	23.9%
1 oz	Chinook (Pellet)	17.14	6%
2.70 oz	Simcoe (Pellet)	29.49	16.1%
2.50 oz	Amarillo (Pellet)	12.53	14.9%
4 oz	Simcoe (Leaf/Whole)		23.8%
16.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.1 gal	Strike	163 °F	152 °F	60 min
1.2 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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