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Midnight Hikes

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 54% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Tuesday August 22nd 2023

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Fort ISO

by West Jersey Brew Co

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 56

Original Gravity:

1.078

Final Gravity:

1.018

ABV (alternate):

8.4%

IBU (rager):

51.1

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - Pilsen Malt 2-Row15.5 lb Pilsen Malt 2-Row	37	1.2	74.7%
44 oz	Flaked Wheat44 oz Flaked Wheat	34	2	13.3%
2.50 lb	Briess - DME Pilsen Light2.5 lb DME Pilsen Light	43	2	12%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.8	Whirlpool at 180 °F	5 min	6.22	8.3%
2 oz	BSG - Rakau2 oz Rakau Hops	Pellet	10.3	Whirlpool at 180 °F	5 min	11.86	16.7%
6 oz	BSG - Mosaic6 oz Mosaic Hops	Pellet	10.8	Dry Hop (High Krausen) at 68 °F	Day 3	22.39	50%
3 oz	BSG - Rakau3 oz Rakau Hops	Pellet	10.3	Dry Hop (High Krausen) at 68 °F	Day 3	10.67	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	BSG - Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	28.61	58.3%
5 oz	BSG - Rakau (Pellet) 4.9999999885628 oz Rakau (Pellet) Hops	22.53	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.02 gal	Strike	158 °F	145 °F	120 min
4.5 gal	Fly Sparge	185 °F	175 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Tartaric acid	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	5 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.3	22.7	119.4	228.5	224.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-08-29 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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