Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.36 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
5.28 |
11.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
4 days |
|
22.2% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
4 days |
|
22.2% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
4 days |
|
11.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
10.72 |
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
33.36 |
11.1% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
5.28 |
33.3% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
22.2% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
10.72 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
152 °F |
153 °F |
20 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
distilled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hopping into the 80s" Specialty IPA: New England IPA beer recipe by Steven. Extract, ABV 6.08%, IBU 49.36, SRM 5.28, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Dextrine Malt, American Honey Malt) Hops: (Hallertau Blanc, Mosaic, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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