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coffee lager schwarz

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 426.68 liters
Post Boil Size: 420.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday August 21st 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

19.4

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	48.1%
30 kg	Weyermann - Munich Type I30 kg Munich Type I	38	6	28.8%
10 kg	Great Western - Crystal 40 Malt10 kg Crystal 40 Malt	21	40	9.6%
8 kg	Weyermann - Carapils8 kg Carapils	34.5	2.1	7.7%
6 kg	Crisp Malting - Chocolate Malt6 kg Chocolate Malt	32.66	450	5.8%
104 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	30 min	3.24	12.5%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	100	Boil	15 min	14.95	12.5%
100 g	Artisan - Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10.5	Whirlpool	20 min	1.25	25%
200 g	Artisan - Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10.5	Dry Hop (High Krausen)	10 days		50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	3.24	12.5%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	14.95	12.5%
300 g	Artisan - Hallertau Blanc (Pellet) 300 g Hallertau Blanc (Pellet) Hops	1.25	75%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	Coffee Beans		Flavor	Boil	5 min.
1 kg	Coffee Beans		Flavor	Secondary	3 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

10℃～14℃　10日間
14℃～18℃　７日間
10℃　13日間
１℃　30日間

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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