Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Smokey Joe" American Amber Ale beer recipe by Anthony Hirst. All Grain, ABV 5.96%, IBU 44.63, SRM 6.19, Fermentables: ( Pale Ale Malt, Château Whiskey Light, Château Biscuit, Château Cara Clair, Château Cara Ruby, Château Abbey, Oak Smoked Wheat Malt) Hops: (Cascade, Centennial) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 07:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top