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Voss Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday August 19th 2023

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

62.2

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.5	91.7%
400 g	Crisp Malting - Crystal 60L400 g Crystal 60L	33.1	60	6.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	45 min	13.23	4.2%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Boil	15 min	14.3	8.3%
20 g	citra20 g citra Hops	Pellet	12.8	Boil	10 min	11.14	8.3%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Boil	5 min	5.74	8.3%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	5 min	6.13	8.3%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Whirlpool at 77 °C	20 min	3.79	8.3%
20 g	Citra20 g Citra Hops	Pellet	12.8	Whirlpool at 77 °C	20 min	4.04	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Whirlpool at 77 °C	20 min	3.79	8.3%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Dry Hop	5 days		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	37.06	41.6%
60 g	citra (Pellet) 60 g citra (Pellet) Hops	21.31	24.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.79	8.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		12.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		12.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash	Infusion	72 °C	67 °C	45 min
	Mashout	Temperature	67 °C	76 °C	15 min
7 L	Sparge	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Vesiprofiili Randy Mosherin Pale Ale -vedestä: https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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