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Chinhook Piney Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday August 19th 2023

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

28.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	75.8%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	6.1%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	3%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	15.2%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 90 °C	55 min	18.74	50%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 90 °C	10 min	10.09	20%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 90 °C	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	18.74	50%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	10.09	20%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	68 °C	65 °C	50 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	50 min.
500 g	Pine needles		Flavor	Boil	30 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 25.9 g Temp: 20 °C CO₂ Level: 2.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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