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TP

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday August 18th 2023

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

41.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	Canada Malting - SUPERIOR PILSEN MALT650 lb SUPERIOR PILSEN MALT	37.2	1.5	57.5%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	8.8%
110 lb	Weyermann - Caramunich Type 1110 lb Caramunich Type 1	33.5	35	9.7%
100 lb	Grain Millers - Flaked White Wheat100 lb Flaked White Wheat	36	1.6	8.8%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	4.9%
110 lb	Weyermann - Abbey Malt110 lb Abbey Malt	36.8	17	9.7%
5 lb	German - Carafa I5 lb Carafa I	32	340	0.4%
1,130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Pacifica5.5 lb Pacifica Hops	Pellet	5	Boil	30 min	10.61	23.9%
5.50 lb	Pacifica5.5 lb Pacifica Hops	Leaf/Whole	5	Boil	10 min	4.55	23.9%
11 lb	Lotus11 lb Lotus Hops	Pellet	15	Whirlpool at 205 °F	20 min	16.79	47.8%
1 lb	CTZ1 lb CTZ Hops	Pellet	15.5	First Wort	0 min	9.16	4.3%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Pacifica (Pellet)	10.61	23.9%
5.50 lb	Pacifica (Leaf/Whole)	4.55	23.9%
11 lb	Lotus (Pellet) 10.999986918243 lb Lotus (Pellet) Hops	16.79	47.8%
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	9.16	4.3%
23 lbs / $ 0.00

Yeast

GigaYeast - Scourmont Abbey Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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