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NEIPA alla Juicy Bits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday August 17th 2023

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

43.3

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,650 g	United Kingdom - Golden Promise2650 g Golden Promise	37	3	75.5%
275 g	Flaked Wheat275 g Flaked Wheat	34	2	7.8%
275 g	Flaked Oats275 g Flaked Oats	33	2.2	7.8%
210 g	Weyermann - Carapils210 g Carapils	34.5	2.1	6%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	2.8%
3,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	First Wort	0 min	10.57	2.2%
4 g	Citra4 g Citra Hops	Pellet	11	First Wort	0 min	9.31	2.2%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	First Wort	0 min	13.28	2.2%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	40 min	1.46	2.2%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool at 90 °C	40 min	1.29	2.2%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	40 min	1.84	2.2%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	1.77	3.3%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	1.56	3.3%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	2.22	3.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	20 min		6.7%
12 g	Citra12 g Citra Hops	Pellet	11	Hop Stand at 75 °C	20 min		6.7%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Hop Stand at 75 °C	20 min		6.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		7.8%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		7.8%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		7.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	13.8	33.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	12.16	33.3%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	17.34	33.3%
180 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
3.50 g	Ascorbic Acid	Water Agt	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 107 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	200	100	0
21,7 liters required.
Mash Chemistry and Brewing Water Calculator

Notes

Warm 10 liters to 75°C

Mash at 65°C for 60 minutes or until conversion is complete.

Add half of the water salt additions to the mash and the rest at sparge. Sparge with 11,7 liters

Add the First Wort hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool at 90°C for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 19°C for 2–3 days, then allow the temperature to rise slowly to 23°C by the end of fermentation to ensure full attenuation.
When fermentation reaches 1.020–1.022 gravity, add the first dry-hop addition.

About 4 days later rack and add the second dry-hop addition for another 4 days.

Package at 2.6 volumes of CO2.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-17 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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