View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ITAL. PILSNER

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Asher B Faber
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday August 16th 2023

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

40.4

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Thomas Fawcett - Lager (Pilsner) Malt385 lb Lager (Pilsner) Malt	38	1.8	98.7%
5 lb	Weyermann - Carapils5 lb Carapils	34.5	2.1	1.3%
390 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Strata 2 lb Strata Hops	Extract	25	Mash	60 min	11.28	18.2%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Pellet	12	Boil	45 min	6.86	4.5%
1 lb	STRATA HASH1 lb STRATA HASH Hops	Extract	25	Whirlpool at 205 °F	15 min	5.65	9.1%
2 lb	Citra2 lb Citra Hops	Pellet	14	Dry Hop	5 days		18.2%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12	Mash	45 min	5.96	18.2%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	2.82	4.5%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12	Boil	10 min	2.71	4.5%
2 lb	Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		18.2%
8 oz	STRATA HASH8 oz STRATA HASH Hops	Extract	25	Boil	10 min	5.13	4.5%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Strata (Extract)	11.28	18.2%
8 oz	Yakima Valley Hops - Strata (Pellet)	6.86	4.5%
24 lb	STRATA HASH (Extract)	10.78	13.6%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops		18.2%
40 lb	Mosaic (Pellet)	8.67	22.7%
2.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	2.82	22.7%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
111.72 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
150 g	Citric acid	Water Agt	Mash	1 hr.
21 g	ALDC	Water Agt	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3939 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	13.7	5	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!