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HAZY (EAST COAST) IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday August 15th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

3.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Castle Malting - Château Pale Ale100 kg Château Pale Ale	38	3.4	65.6%
15 kg	Les Maltiers - Malt de Blé15 kg Malt de Blé	37.7	2.43	9.8%
12.50 kg	Les Maltiers - Greedy Goats – Flocons d’avoine	34.5	2.06	8.2%
25 kg	Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS	37	1.9	16.4%
152.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - Citra400 g Citra Hops		Pellet	13	Whirlpool at 97 °C	20 min	3.81	100%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Yakima Chief Hops - Citra (Pellet) 400 g Citra (Pellet) Hops		3.81	100%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	66 °C	66 °C	60 min
350 L	Fly Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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