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Gimme a hand

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

36.2

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.16 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9.16 kg Maris Otter Pale Ale Malt	38	2.65	85.8%
0.47 kg	Thomas Fawcett - Crystal Malt II0.47 kg Crystal Malt II	34	65	4.4%
0.37 kg	Thomas Fawcett - Amber Malt0.37 kg Amber Malt	32.2	38	3.5%
0.32 kg	United Kingdom - Wheat0.32 kg Wheat	37	2	3%
0.36 kg	Fawcett - GB - Fawcett - Dark Crystal Malt I (94-113L)	33	100	3.4%
10.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Charles Faram - Challenger56 g Challenger Hops	Pellet	7	Boil	60 min	21.27	16.8%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5.4	Boil	12 min	6.88	16.8%
68 g	Northern Brewer - Fuggle68 g Fuggle Hops	Pellet	5.2	Boil	12 min	8.04	20.4%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5.4	Whirlpool at 75 °C	15 min		16.8%
56 g	Northern Brewer - Fuggle56 g Fuggle Hops	Pellet	5.2	Whirlpool at 75 °C	15 min		16.8%
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	5.4	Dry Hop at 75 °C	2 days		12.6%
334 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Charles Faram - Challenger (Pellet) 56 g Challenger (Pellet) Hops	21.27	16.8%
154 g	East Kent Goldings (Pellet) 154 g East Kent Goldings (Pellet) Hops	6.88	46.2%
124 g	Northern Brewer - Fuggle (Pellet) 124 g Fuggle (Pellet) Hops	8.04	37.2%
334 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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