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Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOONHYEK CHUNG
Calories: 544 calories (Per 1L)
Carbs: 61.3 g (Per 1L)

Created: Sunday August 13th 2023

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

40.5

SRM (morey):

12.2

Mash pH

5.4

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Weyermann - Pale Ale2000 g Pale Ale	39	2.3	50.3%
1,200 g	Weyermann - Vienna Malt1200 g Vienna Malt	37	3.5	30.2%
450 g	Weyermann - CaraRed450 g CaraRed	35	19.3	11.3%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	7.5%
30 g	Weyermann - Roasted Barley30 g Roasted Barley	29.9	432	0.8%
3,980 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	34.22	37.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.92	25%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.36	37.5%
40 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	34.22	37.5%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	6.28	62.5%
40 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	63 °C	63 °C	30 min
	Temperature	70 °C	70 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (custom):	69%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 92.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Source Water : Gosan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	15	30	250	150
Mash Chemistry and Brewing Water Calculator

Notes

Won 3rd place in Ale category at 2023 2nd Craft Brewer Beer Competition in korea.

Award Winning Recipe

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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