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Montano Homegrown Hop Harvest Ale 23

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 81%
Calories: 8732 calories (Per 20qt)
Carbs: 810.3 g (Per 20qt)

Created: Sunday August 13th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

64.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Castle Malting - Château Pale Ale12 lb Château Pale Ale	38	3.4	48%
2 lb	Castle Malting - Château Munich2 lb Château Munich	34	12.7	8%
1 lb	Castle Malting - Château Monastique1 lb Château Monastique	35	17.5	4%
2 lb	Castle Malting - Chateau Cara Terra2 lb Chateau Cara Terra	34	75	8%
2 lb	Weyermann - CaraWheat2 lb CaraWheat	31	45	8%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	8%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	HG Nugget/Willamette (6AA)4 oz HG Nugget/Willamette (6AA) Hops	Leaf/Whole	6	First Wort	0 min	32.93	40%
3 oz	HG Nugget/Willamette (6AA)3 oz HG Nugget/Willamette (6AA) Hops	Leaf/Whole	6	Boil	60 min	22.45	30%
3 oz	HG Mix (4AA)3 oz HG Mix (4AA) Hops	Leaf/Whole	4	Aroma	20 min	9.06	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	HG Nugget/Willamette (6AA) (Leaf/Whole)	55.38	70%
3 oz	HG Mix (4AA) (Leaf/Whole)	9.06	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.69 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered Tap Water. Add 2 TBSP Gypsum + 5ml Lactic + 1 TBSP CaCl to mash water (12 gal). Add 1 TBLSP Gypsum to Lauter water (7 gal).
Mash Chemistry and Brewing Water Calculator

Notes

Mash In at 153F, hold 45 min. Infuse to 158F, hold 25 min. Recirc 20 min, lauter. Homegrown hops were picked a few days before brewing. Air dried, but not as dry as usual hops used. So probably equivalent of 8 oz hops, not 10 shown in recipe.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-19 03:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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