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Mami-Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Post Boil Size: 23.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday August 13th 2023

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

15.3

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Weyermann - Pilsner6000 g Pilsner	36	1.5	93.8%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	6.3%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Saaz24 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	8.7	21.4%
24 g	Saaz24 g Saaz Hops	Pellet	3.5	Boil	15 min	4.75	21.4%
24 g	Saaz24 g Saaz Hops	Pellet	3.5	Whirlpool	40 min	1.83	21.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		35.7%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Saaz (Leaf/Whole) 24 g Saaz (Leaf/Whole) Hops	8.7	21.4%
48 g	Saaz (Pellet) 48 g Saaz (Pellet) Hops	6.58	42.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		35.7%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.72 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	suger		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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