Spring Rugga Brew 2024 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Spring Rugga Brew 2024

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave Wainwright
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 12th 2023
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.051
1.013
5.0%
27.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Castle Malting - Château Pale Ale4.7 kg Château Pale Ale 38 3.4 87%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.3%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g african queen100 g african queen Hops Pellet 11 Whirlpool 15 min 27.5 100%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Spring Rugga Brew 2024" American Pale Ale beer recipe by Dave Wainwright. All Grain, ABV 4.98%, IBU 27.5, SRM 7.71, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Cara Clair) Hops: (african queen)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-10 07:26 UTC
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