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Imperial Red IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2043.55 liters
Post Boil Size: 2020 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday August 10th 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

48.4

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Bestmalz - Best RED X350 kg Best RED X	36	12	63.6%
100 kg	American - Caramel / Crystal 75L100 kg Caramel / Crystal 75L	33	75	18.2%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	9.1%
50 kg	Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter	36.8	2.4	9.1%
550 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	13.3	Boil	70 min	28.75	28.6%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.41	14.3%
4,000 g	Galaxy4000 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	14.25	57.1%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	28.75	28.6%
5,000 g	Galaxy (Pellet) 5000 g Galaxy (Pellet) Hops	19.66	71.4%
7,000 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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