Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
50 min |
11.73 |
20% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
9.39 |
20% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
30% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
strike |
Temperature |
75 °C |
68 °C |
-- |
|
|
Mash out |
Infusion |
-- |
78 °C |
15 min |
|
6 L |
|
Sparge |
-- |
68 °C |
-- |
|
6 L |
|
Top Off |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 2.12 bar
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Townsville
"Townsville comp beer(blonde ale)" Blonde Ale beer recipe by Geoff Joyce. All Grain, ABV 5.08%, IBU 21.12, SRM 3.66, Fermentables: ( Pale Compass, Carapils, Vienna Schooner) Hops: (Mosaic, Centennial) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-16 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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