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Moose Drool pal

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Saturday August 5th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

33.2

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - Pale Ale Malt 2-Row3.3 lb Pale Ale Malt 2-Row	36.8	3.5	31.8%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	9.6%
8 oz	American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt	34	55	4.8%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	1.2%
5 lb	Rahr - Pale Ale5 lb Pale Ale	36.34	3.5	48.2%
0.19 lb	Aromatic Malt0.19 lb Aromatic Malt	35	20	1.8%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	2.4%
10.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.39	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	7.5	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.33	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.39	33.3%
1 oz	Domestic Hallertau (Pellet)	7.5	33.3%
1 oz	Willamette (Pellet)	6.33	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.15 gal	Strike	-20 °F	152 °F	60 min
1.85 gal	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 1525 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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