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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Randy
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday August 1st 2023

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

20.8

SRM (morey):

14.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Golden Promise Pale Ale Malt6 kg Golden Promise Pale Ale Malt	36.8	2.65	82.3%
400 g	Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	5.5%
190 g	American - Roasted Barley190 g Roasted Barley - (late mash tun addition)	33	300	2.6%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	6.9%
200 g	Weyermann - Oak Smoked Wheat Malt200 g Oak Smoked Wheat Malt	38	2	2.7%
7,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	16.76	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	4.05	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		20.81	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	74 °C	70 °C	60 min
	Steeping	70 °C	78 °C	15 min
10 L	Sparge	--	78 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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