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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Good Day
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday August 1st 2023

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

32.7

SRM (morey):

33.3

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Castle Malting - Château Pale Ale3.75 kg Château Pale Ale	38	3.4	63.6%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	3.4%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	35	3.2	3.4%
0.75 kg	Castle Malting - Chateau Oat Malt0.75 kg Chateau Oat Malt	36.1	2.4	12.7%
0.20 kg	Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley	30	432	3.4%
0.50 kg	Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I	34	45	8.5%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	5.1%
5.90 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	32.69	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 65 °C	15 min		50%
4 oz / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		32.69	100%
4 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.68 L	Strike	69 °C	67 °C	60 min
13.75 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.60 g	Gypsum	Water Agt	Mash	1 hr.
5.30 g	Baking Soda	Water Agt	Mash	1 hr.
1.24 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Yeast S 04 = 11.5 g
ถั่วคั่ว 300 g ต้ม 15 นาที
มะพร้าวคั่ว 200 g ต้ม 15 นาที
น้ำตาล Lactose 300 g ต้ม 15 นาที

Last Updated and Sharing

378

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Public: Yup, Shared
Last Updated: 2024-07-03 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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