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Steve's Red Ale (Modified)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HM Clearfield
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday August 1st 2023

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

28.4

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt	38	2.65	84.6%
0.38 lb	Bairds - Crystal Malt 1500.375 lb Crystal Malt 150	34	57	5.3%
0.31 lb	Weyermann - CaraRed0.3125 lb CaraRed	35	19.3	4.4%
0.06 lb	Bairds - Pale Chocolate0.0625 lb Pale Chocolate	33	207	0.9%
0.10 lb	Bairds - Roasted Barley0.095 lb Roasted Barley	33	600	1.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	3.5%
7.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Valley Hops - East Kent Golding21 g East Kent Golding Hops	Pellet	5.4	Boil	60 min	21.27	45.7%
14 g	Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops	Pellet	5.4	Boil	10 min	5.14	30.4%
11 g	Yakima Valley Hops - East Kent Golding11 g East Kent Golding Hops	Pellet	5.4	Hop Stand	0 min	1.96	23.9%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Yakima Valley Hops - East Kent Golding (Pellet) 46 g East Kent Golding (Pellet) Hops		28.37	100%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.59 gal	Mash In	Strike	162 °F	152 °F	60 min
4.41 gal	Sparge	Sparge	175 °F	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
4.40 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 1.6 Volumes

Target Water Profile

Reverse Osmosis (1 PPM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	2	0	55	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill and yeast courtesy of Steve Davidson. More traditional hops than his. Designed for serving on a beer engine.

Last Updated and Sharing

212

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Public: Yup, Shared
Last Updated: 2023-08-25 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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