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ICON Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday July 29th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

10.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Crisp Malting - Finest Maris Otter28 kg Finest Maris Otter	38	3	75.7%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	8.1%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	8.1%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	8.1%
37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)150 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	30 min	10.31	14.3%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 90 °C	7 days		9.5%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Leaf/Whole	13	Dry Hop (High Krausen)	7 days		19%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		9.5%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Dry Hop	5 days		19%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		9.5%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Dry Hop	3 days		19%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10.31	42.8%
200 g	Yakima Chief Hops - Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops		19%
400 g	Yakima Chief Hops - Citra (Pellet) 400 g Citra (Pellet) Hops	0	38%
1,050 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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