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Batch 8

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.76 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday July 28th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

41.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Malteurop - 2 Row2.5 lb 2 Row	34.3	2.15	71.4%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	14.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	14.3%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	60 min	18.03	27.8%
0.08 oz	Amarillo0.08 oz Amarillo Hops	Pellet	10.4	Boil	40 min	13.17	22.2%
0.08 oz	Amarillo0.08 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.51	22.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	5 min	2.52	27.8%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Centennial (Pellet)	18.03	27.8%
0.08 oz	Amarillo (Pellet)	13.17	22.2%
0.08 oz	Amarillo (Pellet)	7.51	22.2%
0.10 oz	Cascade (Pellet)	2.52	27.8%
0.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	161 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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