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Deschutes Black Butte Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday July 27th 2023

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

43.9

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	Great Western - Domestic 2-Row8.6 lb Domestic 2-Row	37	2	76.3%
1.10 lb	Canadian - Pale Wheat1.1 lb Pale Wheat	36	2	9.8%
0.56 lb	American - Caramel / Crystal 75L0.56 lb Caramel / Crystal 75L	33	75	5%
0.66 lb	American - Chocolate0.66 lb Chocolate	29	350	5.9%
0.35 lb	American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt)	33	1.8	3.1%
11.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Nugget0.65 oz Nugget Hops	Pellet	14	Boil	90 min	37.92	56.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	5.24	21.7%
0.25 oz	german tettnanger0.25 oz german tettnanger Hops	Pellet	3.9	Boil	5 min	0.76	21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Nugget (Pellet)	37.92	56.5%
0.25 oz	Cascade (Pellet)	5.24	21.7%
0.25 oz	german tettnanger (Pellet)	0.76	21.7%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	130 °F	10 min
		--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 64F - raise to 70-72f when 5 points from finish

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deschutes Black Butte Porter

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