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Strange Shadows

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday July 25th 2023

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

55.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Maris Otter pale20 lb Maris Otter pale	38	2.4	58.8%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	36	10	4.4%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	35.4	40	4.4%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	4.4%
1.25 lb	Simpsons - Roasted Barley1.25 lb Roasted Barley	28.52	600	3.7%
1.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	4.4%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	34.5	120	2.2%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	34.8	415	1.5%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	31.7	444	1.5%
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light - (late boil kettle addition)	43	2	14.7%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	11.2	Boil	60 min	49.59	71.4%
1 oz	Perle1 oz Perle Hops	Pellet	9.8	Boil	10 min	6.29	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	49.59	71.4%
1 oz	Perle (Pellet)	6.29	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 gal		Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.5 Gal were racked into a whiskey barrel. Remaing beer was kegged.

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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