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QUAD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 846 liters (fermentor volume)
Pre Boil Size: 2032.56 liters
Post Boil Size: 2009.85 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BRUNO
Calories: 416 calories (Per 330ml)
Carbs: 51.7 g (Per 330ml)

Created: Monday July 24th 2023

Original Gravity:

1.131

Final Gravity:

1.047

ABV (standard):

11.0%

IBU (tinseth):

22.2

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Rahr - Standard 2-Row225 kg Standard 2-Row	36.8	1.8	44.3%
50 kg	American - White Wheat50 kg White Wheat	40	2.8	9.8%
68 kg	Grain Millers - Flaked Oats68 kg Flaked Oats	34.6	1.5	13.4%
75 kg	Briess - DME Pilsen Light75 kg DME Pilsen Light	43	2	14.8%
22.68 kg	Maltodextrin22.68 kg Maltodextrin	39	0	4.5%
45 kg	Briess - Dextrose45 kg Dextrose	42	1	8.9%
22.68 kg	Lactose (Milk Sugar)22.68 kg Lactose (Milk Sugar)	41	1	4.5%
508.36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 kg	Mosaic5 kg Mosaic Hops		Pellet	12.5	Hop Stand at 80 °C	15 min	22.17	100%
5 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 kg	Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops		22.17	100%
5 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1029 L	Strike	75 °C	70 °C	60 min
1000 L	Sparge	78 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
300 g	Calcium Chloride (anhydrous)	Water Agt	Mash
200 g	Gypsum	Water Agt	Mash
150 g	Epsom Salt (MgSO4)	Water Agt	Mash
200 ml	Phosphoric acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 32109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

UNSEEN BREWPUB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.3	11.3	23	136.5	86.8	10.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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