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Roa's Razzer Milk Sour

Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
URL: https://oconnors.brewingcompetitions.com/awards.php#/15/0/2

Created: Wednesday July 19th 2023

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

3.9%

IBU (tinseth):

8.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	$ 0.00 / lb $ 0.00	43	2	50%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	$ 0.00 / lb $ 0.00	44.6	3	50%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Perle0.5 oz German Perle Hops	$ 0.00 / oz $ 0.00	Pellet	7.2	Boil	15 min	7.99	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	German Perle (Pellet)	$ 0.00 / oz $ 0.00	7.99	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 ml/gal	Amoretti Raspberry Concentrate	Flavor	Kegging	0 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.
0.50 lb	Lactose	Flavor	Boil	30 min.
1 ml	Lactic acid	Water Agt	Kegging	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Grand Rapids, MI, USA 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ferment 74 F

Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024

Award Winning Recipe

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roa's Razzer Milk Sour

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