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High Fidelity NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 204 calories (Per 12ml)
Carbs: 18.5 g (Per 12ml)

Created: Wednesday July 19th 2023

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

14.1

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Viking - Pilsner Malt9.5 lb Pilsner Malt	37	1.9	61.2%
2.20 lb	Great Western - White Wheat2.2 lb White Wheat	37	3.5	14.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.4%
13 oz	Weyermann - Acidulated13 oz Acidulated	27	3.4	5.2%
15.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior0.25 oz Warrior Hops	Pellet	17.7	First Wort	0 min	14.08	2%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Whirlpool at 165 °F	20 min		32.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 165 °F	20 min		16.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	Day 7		16.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop at 68 °F	Day 7		16.3%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop at 68 °F	Day 7		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (Pellet)	14.08	2%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	49%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	0	32.6%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		16.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Sparge	170 °F	--	--
5.82 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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