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Kokoska

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday July 18th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

74.6

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Low Colour Maris Otter3.5 kg Low Colour Maris Otter	37	1.72	49.3%
2.50 kg	Munich2.5 kg Munich	37	6	35.2%
0.70 kg	Weyermann - Abbey Malt0.7 kg Abbey Malt	36.8	17	9.9%
200 g	Weyermann - CaraAroma200 g CaraAroma	36	140	2.8%
200 g	Weyermann - Carafoam200 g Carafoam	34.5	2.2	2.8%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Premiant40 g Premiant Hops	Pellet	9.5	Boil	60 min	46.54	30.8%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Boil	15 min	21.27	19.2%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Boil	5 min	3.42	7.7%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Whirlpool	10 min	3.33	7.7%
45 g	Barth-Haas - Sabro45 g Sabro Hops	Pellet	14	Dry Hop	4 days		34.6%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Premiant (Pellet) 40 g Premiant (Pellet) Hops	46.54	30.8%
90 g	Barth-Haas - Sabro (Pellet) 90 g Sabro (Pellet) Hops	28.02	69.2%
130 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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