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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Crisp Malting - Pale Ale3.5 kg Pale Ale |
£ 0.75 / kg £ 2.63 |
38 | 4 | 66% |
0.60 kg | Weyermann - Carapils0.6 kg Carapils |
£ 2.35 / kg £ 1.41 |
34.5 | 2.1 | 11.3% |
1.20 kg | Crisp Malting - Vienna Malt1.2 kg Vienna Malt |
£ 0.75 / kg £ 0.90 |
36.8 | 3.3 | 22.6% |
5.30 kg / £ 4.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Magnum19 g Magnum Hops |
£ 0.00 / g £ 0.00 |
Pellet | 12.5 | Boil | 50 min | 32.84 | 11.2% |
50 g | First Gold50 g First Gold Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 7.5 | Boil | 10 min | 17.97 | 29.6% |
100 g | First Gold100 g First Gold Hops | Leaf/Whole | 7.5 | Boil | 0 min | 59.2% | ||
169 g / £ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
19 g | Magnum (Pellet) 19 g Magnum (Pellet) Hops |
£ 0.00 / g £ 0.00 |
32.84 | 11.2% |
150 g | First Gold (Leaf/Whole) 150 g First Gold (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
17.97 | 88.8% |
169 g / £ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 65 °C | 70 °C | -- | |
10 L | Sparge | -- | -- | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | BSG - Kerry Whirlfloc T |
£ 0.20 / each £ 0.20 |
Water Agt | Boil | 15 min. |
£ 0.20 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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£ 3.25 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |