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Magic Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Crisp Malting - Extra Pale Maris Otter40 kg Extra Pale Maris Otter	37.5	2	72.7%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	23	1.4	9.1%
5 kg	Crisp Malting - Amber5 kg Amber	33.1	27.5	9.1%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	9.1%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	6.33	2.5%
200 g	Amarillo200 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5.97	5%
200 g	Charles Faram - Ekuanot200 g Ekuanot Hops	Leaf/Whole	14.5	Boil	10 min	10.07	5%
300 g	Amarillo300 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.93	7.5%
200 g	Charles Faram - Ekuanot200 g Ekuanot Hops	Leaf/Whole	14.5	Boil	5 min	5.54	5%
1 kg	eclipse1 kg eclipse Hops	Pellet	18	Hop Stand at 75 °C	30 min		25%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 19 °C	3 days		25%
1 kg	Eclipse1 kg Eclipse Hops	Pellet	18	Dry Hop at 2 °C	3 days		25%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Amarillo (Leaf/Whole) 600 g Amarillo (Leaf/Whole) Hops	17.23	15%
400 g	Charles Faram - Ekuanot (Leaf/Whole) 400 g Ekuanot (Leaf/Whole) Hops	15.61	10%
2 kg	eclipse (Pellet) 2 kg eclipse (Pellet) Hops	0	50%
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops		25%
4,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
145 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-13 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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