Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
6.33 |
2.5% |
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
5.97 |
5% |
200 g |
Charles Faram - Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
14.5 |
Boil
|
10 min |
10.07 |
5% |
300 g |
Amarillo300 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
4.93 |
7.5% |
200 g |
Charles Faram - Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
14.5 |
Boil
|
5 min |
5.54 |
5% |
1 kg |
eclipse1 kg eclipse Hops |
|
Pellet |
18 |
Hop Stand at 75 °C
|
30 min |
|
25% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 19 °C
|
3 days |
|
25% |
1 kg |
Eclipse1 kg Eclipse Hops |
|
Pellet |
18 |
Dry Hop at 2 °C
|
3 days |
|
25% |
4,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
145 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Urchin water
"Magic Ale" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 5.5%, IBU 32.85, SRM 6.69, Fermentables: (Extra Pale Maris Otter, BEST Chit Malt, Amber, Carapils) Hops: (Amarillo, Ekuanot, eclipse, Eclipse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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