Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Belma50 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
4 min |
9.56 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Belma (Pellet) 50 g Belma (Pellet) Hops |
|
9.56 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
158 °F |
150 °F |
60 min |
|
2 gal |
|
Batch Sparge |
170 °F |
160 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sea salt
|
|
Flavor |
Boil |
10 min. |
|
14 oz |
Frozen cherry limeade concentrate
|
|
Flavor |
Kegging |
0 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Juicy Bits
"Pomegranate sour" No Profile Selected beer recipe by Brandon Edmonds. BIAB, ABV 6.43%, IBU 9.56, SRM 4.06, Fermentables: (Brewers Malt 2-Row, White Wheat, Cane Sugar, BEST Acidulated) Hops: (Belma) Other: (Sea salt, Frozen cherry limeade concentrate, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-03 05:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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