Awesome Recipe Beer Recipe | All Grain Blonde Ale by Andrey Riveros | Brewer's Friend
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Awesome Recipe

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday July 8th 2023
1.040
1.008
4.2%
33.3
3.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pale Ale18 kg Pale Ale 39 2.3 90.9%
1.80 kg Weyermann - Carapils1.8 kg Carapils 34.5 2.1 9.1%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Charles Faram - Citra250 g Citra Hops Pellet 12.4 Dry Hop at 10 °C 2 days 14.09 38.5%
250 g Charles Faram - Amarillo250 g Amarillo Hops Pellet 9 Hopback at 75 °C 360 min 10.23 38.5%
150 g Charles Faram - Azacca150 g Azacca Hops Pellet 13.1 Dry Hop 2 days 8.93 23.1%
650 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 13 48 9 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. PH agua de inicio 7,04
  2. Adición de 13 ml de ácido fosfórico
  3. PH HLT 6,3
  4. PH 5,4 mosto en fermentador

  5. Inicio de fermentación 09/07/2023 07:30 am
  6. 23 ° C

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-16 17:59 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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