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Pastry oreo

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Saturday July 8th 2023

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.1%

IBU (tinseth):

40.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Muntons - Maris Otter8 kg Maris Otter	38	2.3	69.4%
0.90 kg	Weyermann - Carafa Special Type II0.9 kg Carafa Special Type II	29.9	425	7.8%
0.80 kg	German - CaraMunich III0.8 kg CaraMunich III	34	57	6.9%
0.10 kg	Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley	30	480	0.9%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	2.81	1.3%
0.68 kg	Flaked Oats0.675 kg Flaked Oats	33	2.2	5.9%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	5.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.6%
11.53 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	YCR - Pahto28 g Pahto Hops		Pellet	17.5	Boil	60 min	40.71	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	YCR - Pahto (Pellet) 28 g Pahto (Pellet) Hops		40.71	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.94 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-08 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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