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Session IPA birthday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

36.5

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	87.4%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.9%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	1.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort at 70 °C	0 min	7.9	2.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.21	4.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.13	4.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand at 95 °C	10 min	3.02	7.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Hop Stand at 95 °C	10 min	2.97	7.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	7.62	22%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	3.33	9.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	10 min	1.33	4.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 17 °C	3 days		24.4%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop at 17 °C	3 days		8.8%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop at 17 °C	0 days		3.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	23.75	61%
63 g	Mosaic (Pellet) 63 g Mosaic (Pellet) Hops	11.43	30.8%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	1.33	8.3%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.12 L	Strike	73 °C	67 °C	60 min
17.5 L	Sparge	78 °C	75 °C	5 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-07-20 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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