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A2-Pookadung

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday July 7th 2023

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

37.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Pale Ale18 lb Pale Ale	39	2.3	62.8%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	7%
2,560 g	Castle Malting - Château Pale Ale2560 g Château Pale Ale	38	3.4	19.7%
631 g	Belgian - Wheat631 g Wheat	38	1.8	4.9%
732 g	Castle Malting - CHÂTEAU CARA HONEY732 g CHÂTEAU CARA HONEY	34.5	26.8	5.6%
12,994.85 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	18.22	26.9%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.4	26.9%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.18	26.9%
20 g	Loral20 g Loral Hops	Pellet	11.75	Boil	30 min	9.04	19.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	18.22	26.9%
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	10.58	53.8%
20 g	Loral (Pellet) 20 g Loral (Pellet) Hops	9.04	19.2%
104 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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