View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

엠버

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Vienna Malt125 kg Vienna Malt	37	3.5	67.6%
20 kg	Weyermann - Melanoidin20 kg Melanoidin	34.5	27	10.8%
10 kg	Weyermann - Caramunich Type 210 kg Caramunich Type 2	34	45	5.4%
5 kg	Weyermann - CaraAroma5 kg CaraAroma	36	140	2.7%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	13.5%
185 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Columbus500 g Columbus Hops	Leaf/Whole	15	Boil	60 min	17.83	33.3%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	5.4	66.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Columbus (Leaf/Whole) 500 g Columbus (Leaf/Whole) Hops	17.83	33.3%
1,000 g	Hallertau Mittelfruh (Leaf/Whole)	5.4	66.7%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
560 L		Strike	69 °C	68 °C	60 min
660 L		Sparge	78 °C	78 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 17868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

일산물

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!