Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.09 |
26.1% |
|
1 oz |
Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
3.37 |
73.9% |
|
38.35 g
/ $ 0.00
|
Yeast
|
- WLP545
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
141 B cells required
|
|
|
- WLP590
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
141 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Duvel's Punchbowl" Belgian Golden Strong Ale beer recipe by Cory Meisch. All Grain, ABV 9.21%, IBU 27.46, SRM 5.7, Fermentables: (Pilsen Malt, Château Pale Ale, Flaked Wheat, DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Magnum, Saaz CZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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