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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 321.85 gallons
Post Boil Size: 316.6 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday June 30th 2023

Original Gravity:

20.5 °P

Final Gravity:

5.1 °P

ABV (standard):

8.5%

IBU (tinseth):

81.4

SRM (morey):

37.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	American - Pale Ale660 lb Pale Ale	37	3.5	72.7%
165 lb	Weyermann - Pale Rye165 lb Pale Rye	37	3.2	18.2%
27.50 lb	Weyermann - CaraRye27.5 lb CaraRye	33	75	3%
27.50 lb	Weyermann - Carafa III27.5 lb Carafa III	32	525	3%
27.50 lb	Briess - Midnight Wheat Malt27.5 lb Midnight Wheat Malt	25	550	3%
907.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Nugget5 lb Nugget Hops	Pellet	15	Boil	90 min	58.09	31.3%
5.50 lb	Amarillo5.5 lb Amarillo Hops	Pellet	10.2	Whirlpool	0 min	10.84	34.4%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11.7	Whirlpool	0 min	12.44	34.4%
16 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Nugget (Pellet) 4.999994053747 lb Nugget (Pellet) Hops	58.09	31.3%
5.50 lb	Amarillo (Pellet)	10.84	34.4%
5.50 lb	Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops	12.44	34.4%
16 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
340.31 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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