Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:25 liters
(ending kettle volume) Pre Boil Size:28 liters Pre Boil Gravity:1.064
(recipe based estimate)
Efficiency: 70%
(ending kettle) Source:Dai Kide Rating:
5.00 (1 Review)
Calories:220 calories
(Per 330ml)
Carbs:19.4 g
(Per 330ml)
A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time.
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Last Updated: 2023-07-05 10:58 UTC
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NEW Water Requirements:
'Tskheleba' - Fever- Imperial Red Ale - Dai Kide
Equipment Profile Used
System Default
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Water Requirements:
'Tskheleba' - Fever- Imperial Red Ale - Dai Kide
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Dai Kide • 07/03/2023 at 06:11am Finished the mash with 7 lower PBG but a lot more liquid so had to boil off more then add some Belgian candy suagr to boost the last couple of points to reach all targets. I also forgot the aroma addition (poor brew day) so the final IBUs were about 37...
Dai Kide • 07/05/2023 at 05:45am A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time.