View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

'Tskheleba' - Fever- Imperial Red Ale - Dai Kide

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday June 30th 2023

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

42.4

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Weyermann - Pale Ale5.7 kg Pale Ale	39	2.3	69.9%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	12.3%
0.70 kg	Weyermann - CaraWheat0.7 kg CaraWheat	31	45	8.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.1%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.1%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Moutere25 g Moutere Hops	Pellet	18	Boil at 100 °C	30 min	30.85	33.3%
50 g	Moutere50 g Moutere Hops	Pellet	18	Whirlpool at 85 °C	10 min	11.52	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Moutere (Pellet) 75 g Moutere (Pellet) Hops		42.37	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	single infusion mash	Infusion	65 °C	65 °C	50 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	50 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	50 min.
1 each	Campden Tablet	Water Agt	Mash	50 min.
3 g	Gypsum	Water Agt	Mash	50 min.
1 ml	Lactic acid	Water Agt	Mash	50 min.
1 each	Whirlfloc	Fining	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Ascorbic Acid	Other	Bottling	1 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 39.5 g Temp: 29 °C CO₂ Level: 1.1 Volumes

Target Water Profile

Tbilisi Saburtalo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.2	6	7	43.2	63.6	0
Mash Chemistry and Brewing Water Calculator

Notes

A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time.

Recipe Photos

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 10:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dai Kide • 06/30/2023 at 05:37pm

5 of 5

Dai Kide • 07/03/2023 at 06:11am
Finished the mash with 7 lower PBG but a lot more liquid so had to boil off more then add some Belgian candy suagr to boost the last couple of points to reach all targets. I also forgot the aroma addition (poor brew day) so the final IBUs were about 37...

Dai Kide • 07/05/2023 at 05:45am
A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time.

Want no ads? Go Premium and unlock all our brewing tools!