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Fjord & Fjell Voberna Collab Utepils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 136.5 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Hop Utilization: 93.7899%
Calories: 136 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday June 30th 2023

Original Gravity:

11.2 °P

Final Gravity:

2.2 °P

ABV (standard):

4.8%

IBU (tinseth):

40.5

EBC (ebcmorey):

7.2

Mash pH

5.2

Cost CHF

58.60

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Brew Log History

Target 25°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Weyermann - Carapils2.5 kg Carapils	CHF 0.00 / kg CHF 0.00	34.5	4.11	7.6%
0.90 kg	German - Acidulated Malt0.9 kg Acidulated Malt	CHF 0.00 / kg CHF 0.00	27	7.58	2.8%
29.30 kg	Weyermann - BIOLAND Pilsner Malt (Organic)29.3 kg BIOLAND Pilsner Malt (Organic)	CHF 2.00 / kg CHF 58.60	29	2.8	89.6%
32.70 kg / CHF 58.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Tettnanger100 g Tettnanger Hops	CHF 0.00 / g CHF 0.00	Pellet	4.5	First Wort	75 min	9.97	7.7%
100 g	Tettnanger100 g Tettnanger Hops	CHF 0.00 / g CHF 0.00	Pellet	4.5	Boil	60 min	9.06	7.7%
100 g	Tettnanger100 g Tettnanger Hops	CHF 0.00 / g CHF 0.00	Pellet	4.5	Boil	15 min	4.5	7.7%
500 g	Saphir500 g Saphir Hops	CHF 0.00 / g CHF 0.00	Pellet	4.25	Whirlpool at 80 °C	15 min	17	38.5%
500 g	Saphir500 g Saphir Hops	CHF 0.00 / g CHF 0.00	Pellet	4.25	Dry Hop	5 days		38.5%
1,300 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops	CHF 0.00 / g CHF 0.00	23.53	23.1%
1,000 g	Saphir (Pellet) 1000 g Saphir (Pellet) Hops	CHF 0.00 / g CHF 0.00	17	77%
1,300 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
77.23 L		Strike	71 °C	64 °C	60 min
69 L	Sparge	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	CHF 0.00 / g CHF 0.00	Water Agt	Mash	1 hr.
23 g	Gypsum	CHF 0.00 / g CHF 0.00	Water Agt	Mash	1 hr.
4 g	Salt	CHF 0.00 / g CHF 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:	CHF 0.00 / each CHF 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 698 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.31 bar Temp: 5 °C CO₂ Level: 6 g/l

Target Water Profile

Kölsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	6	72	85	223
Mash Chemistry and Brewing Water Calculator

Notes

Collab with Güschu 58 Braui / Burg Braui

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 17:41 UTC
Snapshot Created: 2023-06-30 10:36 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Voberna Collab Utepils

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