Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.3L
Carbs: {{ stats.carbs | number:1 }} g / 0.3L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Dingemans - Pale Ale 3.5 kg Pale Ale |
|
37.72 |
3.9 |
77.8% |
1 kg |
Rice1 kg Rice |
|
35.5 |
1 |
22.2% |
4.50 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Brewmaster - Czech Saaz25 g Czech Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
11.19 |
21.7% |
20 g |
Brewmaster - Czech Saaz20 g Czech Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
8.14 |
17.4% |
40 g |
haller40 g haller Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
5.9 |
34.8% |
30 g |
Brewmaster - Czech Saaz30 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
4.4 |
26.1% |
115 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
65 °C |
67 °C |
60 min |
20 L |
|
|
67 °C |
72 °C |
30 min |
|
|
|
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
This Biahoi is brewed used the Brew in a bag methode.
Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG.
Prior to the mashing we cooked 1kg of basmati rice in a 10L pan.
We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67C
We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle.
Just after adding the malts and having a temperature of 67C we added the rice wile keep stirring.
After that we followed the Mashing as noted in the recipe.
To make this beer a little more interesting we did 2 things:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-30 12:39 UTC
- Snapshot Created: 2023-06-30 10:08 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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