This Biahoi is brewed used the Brew in a bag methode.
Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG.
Prior to the mashing we cooked 1kg of basmati rice in a 10L pan.
We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67C
We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle.
Just after adding the malts and having a temperature of 67C we added the rice wile keep stirring.
After that we followed the Mashing as noted in the recipe.
To make this beer a little more interesting we did 2 things:
We used 2 hops instead of 1 as shown in the first link.
We used 2 kinds of yeast to make it a little more complex in taste.
For this recipe we used the following links as input:
^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
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Last Updated: 2023-06-30 10:07 UTC
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NEW Water Requirements:
three and a half leg
Equipment Profile Used
System Default
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Water Requirements:
three and a half leg
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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