Angrboða Red Rye IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Angrboða Red Rye IPA

186 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Miðgarð Brewhouse
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise 37 2.4 70.6%
625 g Crisp Malting - Rye Malt625 g Rye Malt 39.8 11.8 11%
395 g Simpsons - Red Rye Crystal395 g Red Rye Crystal 29.9 89.4 7%
300 g Munich300 g Munich 37 6 5.3%
115 g United Kingdom - Dextrine Malt115 g Dextrine Malt 33 1.8 2%
115 g Dingemans - Special B115 g Special B 33.1 125 2%
115 g Crisp Malting - Torrefied Wheat115 g Torrefied Wheat 36.8 3 2%
5,665 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Ernest30 g Ernest Hops Leaf/Whole 5.75 Boil 60 min 19.79 12%
50 g Barth-Haas - Centennial50 g Centennial Hops Leaf/Whole 10.5 Boil 7 min 16.18 20%
50 g Barth-Haas - Cascade50 g Cascade Hops Leaf/Whole 5.75 Boil 5 min 6.58 20%
20 g Charles Faram - Ernest20 g Ernest Hops Leaf/Whole 5.75 Boil 5 min 2.63 8%
50 g Barth-Haas - Cascade50 g Cascade Hops Leaf/Whole 5.75 Dry Hop 4 days 20%
50 g Barth-Haas - Centennial50 g Centennial Hops Leaf/Whole 10.5 Dry Hop at 20 °C 4 days 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
17 L Sparge -- 70 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+250g oat husks

RO water, treated with
2ml acid
4.3g gypsum
6.8g calcium chloride
5g Epsom salts
1.2g salt
Mash Chemistry and Brewing Water Calculator
 
Notes

+250g oat husks in mash.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 08:04 UTC
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