Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 70.6% | |
625 g | Crisp Malting - Rye Malt | 39.8 | 11.8 | 11% | |
395 g | Simpsons - Red Rye Crystal | 29.9 | 89.4 | 7% | |
300 g | Munich | 37 | 6 | 5.3% | |
115 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 2% | |
115 g | Dingemans - Special B | 33.1 | 125 | 2% | |
115 g | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 2% | |
5,665 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Charles Faram - Ernest | Leaf/Whole | 5.75 | Boil | 60 min | 19.79 | 12% | |
50 g | Barth-Haas - Centennial | Leaf/Whole | 10.5 | Boil | 7 min | 16.18 | 20% | |
50 g | Barth-Haas - Cascade | Leaf/Whole | 5.75 | Boil | 5 min | 6.58 | 20% | |
20 g | Charles Faram - Ernest | Leaf/Whole | 5.75 | Boil | 5 min | 2.63 | 8% | |
50 g | Barth-Haas - Cascade | Leaf/Whole | 5.75 | Dry Hop | 4 days | 20% | ||
50 g | Barth-Haas - Centennial | Leaf/Whole | 10.5 | Dry Hop at 20 °C | 4 days | 20% | ||
250 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 66 °C | 60 min | |
17 L | Sparge | -- | 70 °C | 80 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Mangrove Jack - Hophead M66 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
+250g oat husks RO water, treated with 2ml acid 4.3g gypsum 6.8g calcium chloride 5g Epsom salts 1.2g salt |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |